ragoût italien à la saucisse & polenta de maïs

25 juin

Écrit par Jordan SAPALLY

Restaurant Studio Session-1272.jpg

Restaurant Studio Session-1273.jpg

Restaurant Studio Session-1274.jpg

Restaurant Studio Session-1275.jpg

Restaurant Studio Session-1278.jpg

Restaurant Studio Session-1378.jpg

Restaurant Studio Session-1384.jpg

Restaurant Studio Session-1393.jpg

Restaurant Studio Session-1399.jpg

Restaurant Studio Session-1402.jpg

Restaurant Studio Session-1404.jpg

Restaurant Studio Session-1413.jpg

Restaurant Studio Session-1426.jpg

Restaurant Studio Session-1430.jpg

Restaurant Studio Session-1433.jpg

Restaurant Studio Session-1435.jpg

Restaurant Studio Session-1438.jpg

Restaurant Studio Session-1443.jpg

Restaurant Studio Session-1448.jpg

Restaurant Studio Session-1452.jpg

Restaurant Studio Session-1454.jpg

Restaurant Studio Session-1459.jpg

Restaurant Studio Session-1460.jpg

Restaurant Studio Session-1463.jpg

Restaurant Studio Session-1472.jpg

Restaurant Studio Session-1474.jpg

Restaurant Studio Session-1477.jpg

Restaurant Studio Session-1486.jpg

Restaurant Studio Session-1488.jpg

Restaurant Studio Session-1492.jpg

Restaurant Studio Session-1494.jpg

Jordan SAPALLY https://jordansapally.com

macrophotographie culinaire

bruschettas, pesto alla genovese, jambon italien, parmigiano reggiano